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Previous articleNext article No AccessThalassoramaTrade Disputes and Productivity Gains: The Curse of Farmed Salmon Production?FRANK ASCHEFRANK ASCHE Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Marine Resource Economics Volume 12, Number 1Spring 1997 Article DOIhttps://doi.org/10.1086/mre.12.1.42629183 Views: 58Total views on this site Citations: 50Citations are reported from Crossref Copyright © 1997 Marine Resource FoundationPDF download Crossref reports the following articles citing this article:Samson Afewerki, Frank Asche, Bård Misund, Trine Thorvaldsen, Ragnar Tveteras Innovation in the Norwegian aquaculture industry, Reviews in Aquaculture 15, no.22 (Nov 2022): 759–771.https://doi.org/10.1111/raq.12755José Fernández Polanco, Ignacio Llorente, Audun Lem Market integration across frozen tropical farmed fish fillets in the EU, Aquaculture Economics & Management 13 (Sep 2022): 1–18.https://doi.org/10.1080/13657305.2022.2126553Bjørn Hersoug Why and how to regulate Norwegian salmon production? – The history of Maximum Allowable Biomass (MAB), Aquaculture 545 (Dec 2021): 737144.https://doi.org/10.1016/j.aquaculture.2021.737144Bjørn Hersoug, Marit Schei Olsen, Asle Årthun Gauteplass, Tonje C. Osmundsen, Frank Asche Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture, Aquaculture 543 (Oct 2021): 736918.https://doi.org/10.1016/j.aquaculture.2021.736918Raquel Fernández-González, Marcos Pérez-Pérez, María Dolores Garza-Gil An analysis of production factors for Galician-farmed turbot: From boom to stagnation, Aquaculture Economics & Management 25, no.33 (Oct 2020): 320–338.https://doi.org/10.1080/13657305.2020.1840659Ruth B.M. Pincinato, Frank Asche, Hogne Bleie, Aud Skrudland, Marit Stormoen Factors influencing production loss in salmonid farming, Aquaculture 532 (Feb 2021): 736034.https://doi.org/10.1016/j.aquaculture.2020.736034Audun Iversen, Frank Asche, Øystein Hermansen, Ragnar Nystøyl Production cost and competitiveness in major salmon farming countries 2003–2018, Aquaculture 522 (May 2020): 735089.https://doi.org/10.1016/j.aquaculture.2020.735089James L. Anderson, Frank Asche, Taryn Garlock Economics of Aquaculture Policy and Regulation, Annual Review of Resource Economics 11, no.11 (Oct 2019): 101–123.https://doi.org/10.1146/annurev-resource-100518-093750Mohammad R. Hasan, Madan M. Dey, Carole R. Engle , Aquaculture Economics & Management 23, no.11 ( 2019): 86.https://doi.org/10.1080/13657305.2018.1466376Bård Misund Common and fundamental risk factors in shareholder returns of Norwegian salmon producing companies, Journal of Commodity Markets 12 (Dec 2018): 19–30.https://doi.org/10.1016/j.jcomm.2017.12.007F. ASCHE, A.L. COJOCARU, M. SIKVELAND MARKET SHOCKS IN SALMON AQUACULTURE: THE IMPACT OF THE CHILEAN DISEASE CRISIS, Journal of Agricultural and Applied Economics 50, no.22 (Mar 2018): 255–269.https://doi.org/10.1017/aae.2017.33Jay Abolofia, Frank Asche, and James E. Wilen The Cost of Lice: Quantifying the Impacts of Parasitic Sea Lice on Farmed Salmon, Marine Resource Economics 32, no.33 (Apr 2017): 329–349.https://doi.org/10.1086/691981Tobias Lasner, Alexander Brinker, Rasmus Nielsen, Ferit Rad Establishing a benchmarking for fish farming - Profitability, productivity and energy efficiency of German, Danish and Turkish rainbow trout grow-out systems, Aquaculture Research 48, no.66 (Jul 2016): 3134–3148.https://doi.org/10.1111/are.13144Felipe Quezada, Jorge Dresdner What can we learn from a sanitary crisis? The ISA virus and market prices, Aquaculture Economics & Management 21, no.22 (Jul 2016): 211–240.https://doi.org/10.1080/13657305.2016.1189011Bård Misund, Atle Oglend, Ruth Beatriz Mezzalira Pincinato The rise of fish oil: From feed to human nutritional supplement, Aquaculture Economics & Management 21, no.22 (Feb 2017): 185–210.https://doi.org/10.1080/13657305.2017.1284942Frank Asche New markets, new technologies and new opportunities in aquaculture, Aquaculture Economics & Management 21, no.11 (Feb 2017): 1–8.https://doi.org/10.1080/13657305.2016.1272649Frans Prenkert Market investments in resource interfaces: understanding market assets in networks, IMP Journal 10, no.33 (Oct 2016): 409–442.https://doi.org/10.1108/IMP-09-2015-0055Ganesh Kumar, Carole R. Engle Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming, Reviews in Fisheries Science & Aquaculture 24, no.22 (Jan 2016): 136–152.https://doi.org/10.1080/23308249.2015.1112357Frank Asche, Atle Oglend The relationship between input-factor and output prices in commodity industries: The case of Norwegian salmon aquaculture, Journal of Commodity Markets 1, no.11 (Mar 2016): 35–47.https://doi.org/10.1016/j.jcomm.2015.11.001Frank Asche, Marius Sikveland The Behavior of Operating Earnings in the Norwegian Salmon Farming Industry, Aquaculture Economics & Management 19, no.33 (Aug 2015): 301–315.https://doi.org/10.1080/13657305.2015.1057880Sigbjørn L. Tveteraas Price Analysis of Export Behavior of Aquaculture Producers in Honduras and Peru, Aquaculture Economics & Management 19, no.11 (Mar 2015): 125–147.https://doi.org/10.1080/13657305.2015.994239 Jinghua Xie and Dengjun Zhang Imperfect Competition and Structural Changes in the US Salmon Import Market, Marine Resource Economics 29, no.44 (Jun 2015): 375–389.https://doi.org/10.1086/678929 Dengjun Zhang and Henry W. Kinnucan Exchange Rate Volatility and US Import Demand for Salmon, Marine Resource Economics 29, no.44 (Jun 2015): 411–430.https://doi.org/10.1086/678931Frank Asche, Roy E. Dahl, Diego Valderrama, Dengjun Zhang PRICE TRANSMISSION IN NEW SUPPLY CHAINS—THE CASE OF SALMON IN FRANCE, Aquaculture Economics & Management 18, no.22 (May 2014): 205–219.https://doi.org/10.1080/13657305.2014.903309Hilde Ness Sandvold, Ragnar Tveterås INNOVATION AND PRODUCTIVITY GROWTH IN NORWEGIAN PRODUCTION OF JUVENILE SALMONIDS, Aquaculture Economics & Management 18, no.22 (May 2014): 149–168.https://doi.org/10.1080/13657305.2014.903313Frank Asche, Kristin H. Roll DETERMINANTS OF INEFFICIENCY IN NORWEGIAN SALMON AQUACULTURE, Aquaculture Economics & Management 17, no.33 (Jul 2013): 300–321.https://doi.org/10.1080/13657305.2013.812154Atle Oglend RECENT TRENDS IN SALMON PRICE VOLATILITY, Aquaculture Economics & Management 17, no.33 (Jul 2013): 281–299.https://doi.org/10.1080/13657305.2013.812155Kristin Helen Roll Measuring performance, development and growth when restricting flexibility, Journal of Productivity Analysis 39, no.11 (Feb 2012): 15–25.https://doi.org/10.1007/s11123-012-0265-3Frank Asche, Kristin H. Roll, Ragnar Tveteras Innovations through the Supply Chain and Increased Production: The Case of Aquaculture, (Jan 2012): 611–619.https://doi.org/10.1007/978-3-642-33980-6_65 Thomas A. Larsen and Frank Asche Contracts in the Salmon Aquaculture Industry: An Analysis of Norwegian Salmon Exports, Marine Resource Economics 26, no.22 (Jul 2015): 141–150.https://doi.org/10.5950/0738-1360-26.2.141Erin M. Steiner, Keith R. Criddle, Milo D. Adkison Balancing Biological Sustainability with the Economic Needs of Alaska's Sockeye Salmon Fisheries, North American Journal of Fisheries Management 31, no.33 (Jun 2011): 431–444.https://doi.org/10.1080/02755947.2011.588917 References, (Mar 2011): 221–229.https://doi.org/10.1002/9781119993384.refsAbby Williams, Mark Herrmann, Keith R. Criddle The Effects of Chilean Coho Salmon and Rainbow Trout Aquaculture on Markets for Alaskan Sockeye Salmon, North American Journal of Fisheries Management 29, no.66 (Dec 2009): 1777–1796.https://doi.org/10.1577/M08-102.1Frank Asche, Kristin H. Roll, Ragnar Tveteras Economic inefficiency and environmental impact: An application to aquaculture production, Journal of Environmental Economics and Management 58, no.11 (Jul 2009): 93–105.https://doi.org/10.1016/j.jeem.2008.10.003Keithly Jones, David J. Harvey, William Hahn, Andrew Muhammad U.S. Demand for Source–Differentiated Shrimp: A Differential Approach, Journal of Agricultural and Applied Economics 40, no.22 (Jan 2015): 609–621.https://doi.org/10.1017/S1074070800023889Brad Hicks New School Fish Production vs Old School Fish Harvesting, (Jan 2008): 75–83.https://doi.org/10.1007/978-1-4020-8835-3_6B. Aarset, F. Asche, C. L. Jensen SIMULATING THE IMPACTS OF TRADE RESTRICTIONS: AN APPLICATION TO THE EUROPEAN SALMON TRADE, Aquaculture Economics & Management 10, no.33 (Dec 2006): 201–221.https://doi.org/10.1080/13657300600985348Henry W. Kinnucan, Øystein Myrland The Effectiveness of Antidumping Measures: Some Evidence for Farmed Atlantic Salmon, Journal of Agricultural Economics 57, no.33 (Sep 2006): 459–477.https://doi.org/10.1111/j.1477-9552.2006.00060.xPatrice Guillotreau, Laurent Le Grel, Michel Simioni Price-Cost Margins and Structural Change: Sub-Contracting within the Salmon Marketing Chain, Review of Development Economics 9, no.44 (Nov 2005): 581–597.https://doi.org/10.1111/j.1467-9361.2005.00295.xFrank Asche, Atle G. Guttormsen, Tom Sebulonsen, Elin H. Sissener Competition between farmed and wild salmon: the Japanese salmon market, Agricultural Economics 33, no.33 (Nov 2005): 333–340.https://doi.org/10.1111/j.1574-0864.2005.00072.xHenry W. Kinnucan *, Øystein Myrland Effects of income growth and tariffs on the world salmon market, Applied Economics 37, no.1717 (Sep 2005): 1967–1978.https://doi.org/10.1080/00036840500217523Öystein Myrland, Per‐Arne Emaus, Cathy Roheim, Henry Kinnucan Promotion and consumer choices: Analysis of advertising effects on the Japanese market for Norwegian salmon, Aquaculture Economics & Management 8, no.1-21-2 (Jan 2004): 1–18.https://doi.org/10.1080/13657300409380350Subal C. Kumbhakar, Ragnar Tveteras Risk Preferences, Production Risk and Firm Heterogeneity*, Scandinavian Journal of Economics 105, no.22 (Jun 2003): 275–293.https://doi.org/10.1111/1467-9442.t01-1-00009James L. Anderson, Josué Martínez-Garmendia, Jonathan R. King Trade by major seafood group, (Jan 2003): 55–92.https://doi.org/10.1016/B978-1-85573-456-2.50011-6Henry W. Kinnucan, Øystein Myrland The Relative Impact of the Norway-EU Salmon Agreement: a Mid-term Assessment, Journal of Agricultural Economics 53, no.22 (Sep 2005): 195–219.https://doi.org/10.1111/j.1477-9552.2002.tb00017.xRagner Tveterås, G. H. Wan Flexible panel data models for risky production technologies with an application to salmon aquaculture, Econometric Reviews 19, no.33 (Jan 2000): 367–389.https://doi.org/10.1080/07474930008800477Frank Asche, Atle G. Guttormsen, Ragnar Tveterås Environmental problems, productivity and innovations in Norwegian salmon aquaculture, Aquaculture Economics & Management 3, no.11 (Apr 1999): 19–29.https://doi.org/10.1080/13657309909380230Cathy R. Wessells, Petter Wallstr�m Modeling demand structure using scanner data: Implications for salmon enhancement policies, Agribusiness 15, no.44 (Jan 1999): 449–461.https://doi.org/10.1002/(SICI)1520-6297(199923)15:4<449::AID-AGR2>3.0.CO;2-9Frank Asche, Tom Sebulonsen Salmon prices in France and the UK: Does origin or market place matter?, Aquaculture Economics & Management 2, no.11 (Apr 1998): 23–30.https://doi.org/10.1080/13657309809380211Frank Asche, Trond Bjorndal, Kjell G. Salvanes The Demand for Salmon in the European Union: The Importance of Product Form and Origin, Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 46, no.11 (Mar 1998): 69–81.https://doi.org/10.1111/j.1744-7976.1998.tb00082.x

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