Potential water reuse pathways from a life cycle analysis perspective in the poultry industry

Abstract

Achieving sustainable water use in the food industry requires a paradigm change and transforming it towards circularity by exploring opportunities for water reuse. Life Cycle Assessment can comprehensively evaluate the environmental impacts of the water management and reuse options throughout their life cycle to ensure improvement of environmental performance. Through the example of a poultry processing plant it was shown that improving wastewater treatment technology can reduce the metal depletion category by almost 30 % by cutting down chemical use by 90 %. Further mitigation of environmental damage could be achieved by either choosing technological or agricultural reuse options depending on the needs or local constraints. While the improvement is not massive since the implementation of additional technologies require further resources, the Reduce scenario (technological reuse with 50 % reduction of water consumption) compared to the direct discharge into a surface water body resulted a decrease of 11.0 % and 17.1 % in freshwater consumption and 7.6 % and 2.6 % in metal depletion units. On the contrary, irrigation is better than technological reuse with regard to human health and resource scarcity indicators. Legislative requirements and social acceptance issues might slow down the process of closing the loop in the water management of the food industry; nonetheless results show that opting for water reuse is an environmentally sound solution even in this sector.