Abstract
Mangifera indica (MIn, commonly known as “mango”), is a most widely cultivated flowering plant species in the family Anacardiaceae capable of growing to a height of 30 meters (100 feet). Being rich in nutritional value and phytochemical constituents, it is known for its tremendous chemical and biological actions. As a contribution to the current interest in green corrosion inhibitors, this review aims at broadening the application of MIn extracts for metallic corrosion inhibition by investigating the inhibiting properties of MIn on various metals of day-to-day importance. The adsorption isotherm studies, chemical composition of MIn, effect of temperature on inhibition efficiency and computational analysis related to MIL adsorption on metals have also been discussed in detail. This work will further help in the understanding of the adsorption mechanism involved. The overarching objective is to provide researchers with a concise but comprehensive knowledge base of MIn as a green corrosion inhibitor.
Published Version
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