POTENTIAL FOR MEASUREMENT OF LYSINE BIO AVAILABILITY IN POULTRY FEEDS BY RAPID MICROBIOLOGICAL ASSAYS — A REVIEW

Abstract

Optimizing economic utilization of feed protein sources for poultry nutritional requiremens is difficult to achieve given the varied protein quality of the respective sources. Although there are several limiting amino acids in feeds that would benefit from development of rapid and more reliable bioavailability assays, lysine is of key importance since this amino acid is usually the first or second limiting amino acid in poultry feeds and is susceptible to processing treatments. However, to incorporate incoming sources in the most cost‐effective manner, accurate and timely prediction of lysine bioavailability prior to use is desired to achieve a consistent nutritional value. Animal bioassays involving chicks are one of the standard accepted practices for evaluating protein quality and amino acid bioavailability, but such assays have several limitations. Alternative in vitro tests that accurately predict lysine bioavailability for feed proteins would solve many of the problems associated with currently used animal bioassays. The expected focus should be on the development of more rapid in vitro lysine bioavailability assays that could be easily used for evaluation of poultry feed protein sources.