Abstract
Semarang is an attractive and quite a lot of tourist destinations. This shows that the city of Semarang has potential in the implementation of tourism. In general, the tourism potential in the city of Semarang can be divided into natural tourism and cultural tourism. Tourism in the city of Semarang is feasible to implement halal tourist destinations. The definition of halal does not refer to religious or religious tourism but provides comfort for tourists who are predominantly Muslim. Halal tourism has been launched by the MUI since 2015. This declaration is expected to balance the implementation of halal tourism because the majority of the population is Muslim. Tourism potential During the COVID-19 pandemic, halal tourism in Semarang City, must comply with strict health protocols if tourism in Semarang City is to be opened. Data collection in this halal tourism research. Using the observation method with direct interview techniques and questionnaires via online / WA. The classified data is then analyzed qualitatively.
Highlights
Semarang is a city in Central Java that continues to improve in tourism development
Lawang Sewu, which is adjacent to the TNI Museum and Tugu Muda; park tourism in Simpang Lima, which is adjacent to KB Park, Raden Saleh Cultural Park, Narto Sabdo Art Building which on a certain schedule there is a performance of wayang kulit, wayang orang, ketoprak, traditional arts
Semarang city is geographically near the north sea, which has the potential as a natural tourist beach known as Marina Beach
Summary
The concept of tourism is natural tourism but as a city park and cultural tourism This is following the potential of the city of Semarang as a tourist destination that has capital in that direction. Semarang City Government has a routine plan every year to bring local tourists and outside the city of Semarang, namely organizing a celebration of Semarang birthday art, lantern party on the West Canal Flood bridge, the celebration of the beginning of fasting known as Dugderan This activity must be preserved because it provides a connoisseur for tourists [1]. The old buildings were restored and added gardens and lamps; the place is clean, there is a parking lot, and safe This tourism potential is prepared with the growth of motels, hotels, restaurants that certainly provide comfort and convenience for local tourists outside Semarang and abroad. In 1921 it began to improve its consumers by implementing sales hours that were somewhat night and complying with health protocols [5]
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