Abstract

AbstractThe effect of K on the distribution and productivity of the olefins in CO2 hydrogenation over the single‐walled carbon nanotubes (SWNTs) supported Fe catalysts was systematically investigated. The promotion of K not only effectively suppressed the formation of the undesired light paraffins (CH4 and C20−C40), but also significantly affected the distribution and the productivity of the olefins. The highest selectivity and productivity of light olefins (C2=−C4=) of 27 % and 16 μmolCO2 gFe−1 s−1, respectively, were obtained at 7 wt% of K, while the highest selectivity and productivity of heavy olefins (C5+=) of 40 % and 27 μmolCO2 gFe−1 s−1, respectively, were obtained at 3 wt% of K under the same reaction conditions. At 3 wt% of K and above, the overall selectivity to the olefins (inclusive of light olefins and heavy olefins) remained at as high as ca. 60 % at high CO2 conversion of ca. 50 %. Comprehensive characterizations revealed that the K promoter enhanced the basicity of the catalyst, which facilitates the formation of χ‐Fe5C2, the key active phase for CO2 hydrogenation. A good linear relationship is established between the surface basicity and the content of χ‐Fe5C2. Moreover, the K promoter weakened the adsorption of the olefins, which inhibited the secondary hydrogenation of the olefins, thus improving the selectivity to the olefins. This work demonstrates that K is a highly promising promoter for the tailoring of the types of the olefinic products in CO2 hydrogenation.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.