Abstract
Islamic community in Serbia has opened and agency for certification of Halal Quality System in food industry and in this way helped food producers who want to develop their businesses in that direction. 'Halal' is a term contrary to 'haram' and it means legal. Every producer wishing to obtain halal certificate must previously introduce and implement quality control system which will provide not only production according to hala standards but also purchasing of halas raw materials and accompanying material. Halal quality system can be implemented into existing quality system. At the same time this system defines organizational structure, responsibilities, procedures, activities, possibilities and resources with same mutual purpose that products, processes or services satisfy defined goal - halal product. .
Highlights
In conditions when possibility for marketing of goods from food industry is decreasing, producers are trying to use all opportunities even there were until recently it was unimaginable to market our products, for instance islamic countries, where due to Sheriat laws it was not possible or procedure for placement and utilization of such products was very strict
Islamic community in Serbia has opened and agency for certification of Halal Quality System in food industry and in this way helped food producers who want to develop their businesses in that direction
Halal quality system can be implemented into existing quality system
Summary
In conditions when possibility for marketing of goods from food industry is decreasing, producers are trying to use all opportunities even there were until recently it was unimaginable to market our products, for instance islamic countries, where due to Sheriat laws it was not possible or procedure for placement and utilization of such products was very strict. All products produced for the needs of Islamic countries must comply with their strict legal criteria, i.e. be halal. It is neccessary to introduce system which can guarantee that products placed on the market by certain producer are halal and that there is no possibility of mistake or ommission during production which would lead to production of not "halal" but "haram" product. This system is called HAS (Halal Assurance System).
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