Abstract
HypothesisOstwald ripening of gas bubbles is a spontaneous mass transfer process that can impact the storage volume of trapped gas in the subsurface. In homogeneous porous media with identical pores, bubbles evolve toward an equilibrium state of equal pressure and volume. How the presence of two liquids impacts ripening of a bubble population is less known. We hypothesize that the equilibrium bubble sizes depend on the surrounding liquid configuration and oil/water capillary pressure. Method and numerical experimentsWe investigate ripening of nitrogen bubbles in homogeneous porous media containing decane and water using a level set method that alternately simulates capillary-controlled displacement and mass transfer between bubbles to eradicate chemical-potential differences. We explore impacts of initial fluid distribution and oil/water capillary pressure on the bubble evolution. FindingsRipening in three-phase scenarios in porous media stabilizes gas bubbles to sizes that depend on their surrounding liquids. Bubbles in oil decrease in size while bubbles in water increase in size with increasing oil/water capillary pressure. Bubbles in oil reach local equilibrium before the three-phase system stabilizes globally. A potential implication for field-scale gas storage is that the trapped gas fractions in oil and water vary with depth in the oil/water transition zone.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
