Abstract
?-LG gene polymorphism at the DNA level has been analyzed by PCR-RFLP and reported two novel genetic variants of the ?-LG gene in Indian goats. However, no study has been reported in Barki Egyptian local goat breed, Damascus and their crossbred goats regarding ?-LG polymorphism at DNA level. The association of ?-LG polymorphism with milk yield has been reported in cows, sheep and Indian goats. However, this relation has not clarified yet in local or foreign goat breeds raised in Egypt. This study aimed to fingerprint ?-LG gene in the Barki, Damascus and their crossbred goats in an attempt to have clear image about genotypes of ?-LG gene in these breeds in relation to their milk yield. A total of 120 adult female does belonging to these three different genetic groups were analyzed by the PCR-RFLP method. The goats are raised by farmers in North West coast (Borg EL-Arab, Alexandria, Egypt) in which goats are living in natural habitats. The amplified product was observed as 426 bp and the restriction digestion with SacII revealed three genotypes, namely AA, AB and BB at the ?-LG locus. The frequencies of AA, AB and BB genotypes were 0.1, 0.8, 0.1; 0.85, 0.1, 0.05; 0.41, 0.51, 0.08 in the Barki and Damascus and their crossbred goats, respectively. The frequency of (AA)genotype was higher in Damascus breed than Barki and Damascus x Barki crossbred and according to reference milk production was associated with significantly higher milk production in this goat breed as compared by the two other goat breeds.
Highlights
Goats are the most versatile domestic animals in adaptation to arid and humid, tropical and cold, and desert and mountain conditions (Gall, 1991; Quartermain, 1991; Silanikove, 2000)
The amplified product was observed as 426 bp and the restriction digestion with SacII revealed three genotypes, namely AA, AB and bp bands (BB) at the β-LG locus
The frequency of (AA)genotype was higher in Damascus breed than Barki and Damascus x Barki crossbred and according to reference milk production was associated with significantly higher milk production in this goat breed as compared by the two other goat breeds
Summary
Goats are the most versatile domestic animals in adaptation to arid and humid, tropical and cold, and desert and mountain conditions (Gall, 1991; Quartermain, 1991; Silanikove, 2000). Goat milk is characterized with its offensive odor. This is especially from buck whose odor floats strongly around the premises and can affect the flavour of the milk. The unpleasant odor is obvious in milk if ventilation, milking practices and cooling of milk are improper or insufficient. Milked and cooled goat milk is odor free and hard to distinguish from cow milk in odor and taste (Mowelm, 1988). Gall (1996) provides detailed description and production data of 160 goat breeds based on size of population, productivity and unique characteristic. Milk yield production data vary much from country to country for the same breed, depending on feeding, climate and adaptation to diseases
Sign-in/Register to view highlights & summary 
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call