Abstract
Placental triacylglycerol species were negatively affected by the intake of ultra-processed food and food additives among adult women
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https://doi.org/10.1016/j.placenta.2021.07.104
Copy DOIJournal: Placenta | Publication Date: Aug 26, 2021 |
Placental triacylglycerol species were negatively affected by the intake of ultra-processed food and food additives among adult women
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