Similar Papers

Paper Title
Journal
Date
Author
Water-in-oil Pickering emulsions stabilized by stearoylated microcrystalline cellulose
Bo Pang ... Kai Zhang
Journal of Colloid and Interface Science | VOL. 513
Bo Pang, et. al.Bo Pang ... Kai Zhang
29 Nov 2017
Genipin-crosslinked ovotransferrin particle-stabilized Pickering emulsions as delivery vehicles for hesperidin
Zihao Wei ... Qingrong Huang
Food Hydrocolloids | VOL. 94
Zihao Wei, et. al.Zihao Wei ... Qingrong Huang
03 Apr 2019
Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing
Tingting Feng ... Qingrong Huang
Food Hydrocolloids | VOL. 124
Tingting Feng, et. al.Tingting Feng ... Qingrong Huang
07 Oct 2021
Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios
Zhenshun Li ... Yali Zhang
Food Hydrocolloids | VOL. 134
Zhenshun Li, et. al.Zhenshun Li ... Yali Zhang
01 Jan 2023
View more papers

More From: Food Hydrocolloids

Paper Title
Journal
Date
Author
Fabrication and characterization of a novel non-dairy whipping cream formed by only gliadin colloidal particles and shea butter
Wenxin Chen ... Bin Li
Food Hydrocolloids | VOL. 163
Wenxin Chen, et. al.Wenxin Chen ... Bin Li
01 Jun 2025
The impact of genetic variation on the functional properties of β-lactoglobulin
Liam M Kelly ... John T Tobin
Food Hydrocolloids | VOL. 163
Liam M Kelly, et. al.Liam M Kelly ... John T Tobin
01 Jun 2025
Towards tailoring the viscoelasticity of liquid-liquid interfaces in emulsions: understanding phospholipid-protein interactions at the oil-water interface
Kerstin Risse ... Stephan Drusch
Food Hydrocolloids | VOL. -
Kerstin Risse, et. al.Kerstin Risse ... Stephan Drusch
01 Jun 2025
Physicochemical and functional properties of plant proteins before and after extrusion texturization
Ruoshi Xiao ... Jenna Flory
Food Hydrocolloids | VOL. 163
Ruoshi Xiao, et. al.Ruoshi Xiao ... Jenna Flory
01 Jun 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.