Phytochemical screening, FTIR spectral analysis, antioxidant and antibacterial activity of leaf extract of Pimenta dioica Linn

Abstract

Pimenta dioica (L.) (Allspice) is commonly known as Jamaica pepper, belongs to the family Myrtaceae. The present work was aimed to determine the phytochemical screening analysis, antioxidant activity and antimicrobial activity of different extracts of Pimenta dioica leaves. Phytochemical screening indicates the presence of carbohydrate, protein, steroid, alkaloid, flavonoids, phenol and terpenoids in ethanolic extract; protein, phenol and terpenoids were present in diethyl ether extract; whereas carbohydrate, alkaloid, flavonoids, steroids, saponins, tannin and terpenoids present in aqueous extract. The antioxidant content of the P. dioica leaf extract was evaluated by ferrous ion chealating assay, nitric oxide radical scavenging assay and DPPH test. The antioxidant activity was found to be increased with increasing concentration of ethanol extract. The functional groups present in Pimenta dioica leaves was analysed which indicate the presence of carboxylic acid, alkyl halides alkanes and misc. In antibacterial activity, maximum zone of inhibition was observed in aqueous extract against K. pneumonia, S. aureus and S. mutans; ethanolic extract confirmed a strong antibacterial activity against S. aureus and B. subtilis . The presence of antioxidant properties and antimicrobial effects of P. dioica suggests that it can be used against the human pathogenic bacteria and for other disease management and rejuvenation immunity support.