Abstract
Mango ginger (Curcuma amada) is a rhizomatous plant of the Zingiberaceae family and has gained considerable attention because of its unique flavor and potential health benefits. The plant was widespread throughout the tropical regions of South and Southeast Asia in both wild and cultivated environments for its cure for respiratory, skin, and digestive diseases. Traditionally, mango ginger has been utilized in various ethnic medicinal practices and documented in classical medical texts such as Ayurveda, Unani, and Siddha for its therapeutic properties, including the treatment of respiratory disorders, digestive issues, and skin ailments. Phytochemical analyses have shown various bioactive compounds, including curcuminoids, terpenoids, and flavonoids, which possess various biological activities such as antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. This review presents an in-depth review of the prevalence, distribution, traditional uses, and phytochemical characteristics of mango ginger while emphasizing its pharmacological potential. It also highlights the requirement for future research to uncover the molecular mechanisms involved in producing therapeutic effects to improve delivery methods, and to explore possible synergies with other bioactive compounds. Its findings provide evidence supportive of the development into a functional food, dietary supplement, and medicinal agent. This review synthesizes existing research on the phytochemical profiling of mango ginger, focusing on its bioactive compounds and applications in various industries.
Published Version
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