Phytochemical characterization and antifungal activity of Marchantia polymorpha L. against Rhizoctonia solani

Abstract

IntroductionMarchantia polymorpha L. is a common liverwort in the family Marchantiaceae. It is used in traditional Chinese herbal medications to heal cuts, scalds, snake bites, fractures, burns and open wounds. Chinese people used it to treat jaundice and inflammation also. Polyphenols (bis-bibenzyls and flavonoids), long-chain polyunsaturated fatty acids and terpenoids have been identified as the primary metabolites in M. polymorpha by phytochemical studies. The present study was aimed to explore the phytochemicals and the fungicidal properties of M. polymorpha extracts against Rhizoctonia solani by Poisoned Food Technique. MethodsThe plant was extracted in four different solvents (Acetone, Methanol, Hexane and Di-ethyl ether) for assessing antifungal activity by Poisoned Food Technique and for phytochemical characterization by GC–MS and LC-MS. The extract with best antifungal activity was further examined for its mode of action using FE-SEM and Fluorescence microscopy. ResultsSignificant fungal growth inhibition was caused by M. polymorpha extracts. The highest inhibition was shown by di-ethyl ether extract (PI= 77.25±0.68). Field Emission Scanning electron microscopy and Fluorescence microscopy depicted the ultrastructural changes in the fungal species induced after treatment with the plant extract. GC–MS analysis revealed the presence of various bioactive compounds in di –ethyl ether extracts such as n- Hexadecanoic acid, Stigmasterol and Phytol with reported pharmacological properties. LC-MS revealed the presence of three antifungal compounds: Marchantin A, Marchantin B. and Plagiochin E. DiscussionThe antifungal properties of M. polymorpha were equivalent to the standard, Amphotericin, which had significant effects against R. solani, indicating good efficacy of the plant extract. The damaging effect of plant extract was further confirmed by FE-SEM and Confocal microscopy. Thus, the present study potentially introduces a solution to the existing dilemma caused by antifungal agrochemicals.