Abstract

Live transport of red king crab from the fishing grounds to the market is an activity that is increasing and the future sustainability of this practice depends on maintaining optimal animal welfare during transport. The current study evaluated the physiological response of red king crab (Paralithodes camtschaticus) to live air transport, mimicking current commercial practices. Specifically, this study assessed stress and osmoregulatory haemolymph metabolite variation, together with free amino acids (FAAs) pool variation in the haemolymph of red king crab. Forty male crabs (2136 ± 800 g) were caught in the North Cape area in the Barents Sea during April 2019. They were transported by the fishing boat directly to a land-based live holding facility in Honningsvårg, Norway where they were held for < 10 days. They were then divided in two groups: i) the first group of 20 crabs underwent immediate haemolymph sampling, and ii) the second group of 20 crabs was divided in subgroups of 5 crabs, placed in a standard air freight Styrofoam boxes with freezer packs and transported by road and air to the Nofima facility, in Tromsø, Norway. The time from the packing until when the haemolymph sampling occurred was 20 h. All samples of haemolymph were taken from the coxa membrane of the third right side walking leg and were analysed for sodium (Na+), chloride (Cl−), carbon dioxide (CO2), lactate, total protein, and FAAs. The survival of the transported crabs was 100 %, and after transport the measured indicators showed a significantly positive (lactate and total protein) or a negative (Na+, Cl−) variation in relation to the air transport. From the measured FAAs, five, Alanine (Ala), Arginine (Arg), Threonine (Thr), Valine (Val) and Taurine (Tau), were significantly higher for the group after transport when compared to the group before transport. No FAAs were significantly lower as a result of transport. In conclusion, it was apparent that red king crabs exposed to air during a 20 -h transport period exhibited the typical physiological responses associated to hypoxia stress. Moreover, in this study we report for the first time a change in the FAA pool results due to transport where five out of the twenty-one measured FAA where significantly elevated. Specifically, Ala, an important osmolyte during salinity stress. These results bring new insights into how red king crabs cope with live air transport and offer new evidence for the need to assess the crabs’ health and welfare during live holding and transport. Moreover, the results obtained from this study can also contribute to the development of an industry friendly methodology to assess the stress and health status of crabs during and after live transport.

Highlights

  • Red king crab (Paralithodes camtschaticus) fisheries occur in its native Northern Pacific Ocean, Sea of Japan and Bering Sea regions, and in the area that the species has been introduced into in the Barents Sea

  • In Norway, red king crab are captured with vessels oper­ ating pots near coastal waters, which is followed by immediate pro­ cessing, i.e., cooking and freezing, or by live holding for limited periods followed by transport by air to international wholesale markets

  • The haemolymph total protein concentration of the transported group presented a significantly higher (↑ 59.3 %) value when compared to levels before transport (Fig. 1E)

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Summary

Introduction

Red king crab (Paralithodes camtschaticus) fisheries occur in its native Northern Pacific Ocean, Sea of Japan and Bering Sea regions, and in the area that the species has been introduced into in the Barents Sea. In Norway, red king crab are captured with vessels oper­ ating pots near coastal waters, which is followed by immediate pro­ cessing, i.e., cooking and freezing, or by live holding for limited periods followed by transport by air to international wholesale markets. Live overseas transport accounts for over seventy percent of harvested Nor­ wegian king crab and these aremainly exported to markets such as South Korea (Voldnes et al, 2020). This strategy is highly lucrative due to the increased value of live red king crab in seafood markets, supermarkets and restaurants. The future sustainability of live transport lies in optimising animal welfare during live holding and transport to the destination market (Lorentzen et al, 2018)

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