Abstract

The aromatic heterocyclic compound indole is widely spread in nature. Due to its floral odor indole finds application in dairy, flavor, and fragrance products. Indole is an inter- and intracellular signaling molecule influencing cell division, sporulation, or virulence in some bacteria that synthesize it from tryptophan by tryptophanase. Corynebacterium glutamicum that is used for the industrial production of amino acids including tryptophan lacks tryptophanase. To test if indole is metabolized by C. glutamicum or has a regulatory role, the physiological response to indole by this bacterium was studied. As shown by RNAseq analysis, indole, which inhibited growth at low concentrations, increased expression of genes involved in the metabolism of iron, copper, and aromatic compounds. In part, this may be due to iron reduction as indole was shown to reduce Fe3+ to Fe2+ in the culture medium. Mutants with improved tolerance to indole were selected by adaptive laboratory evolution. Among the mutations identified by genome sequencing, mutations in three transcriptional regulator genes were demonstrated to be causal for increased indole tolerance. These code for the regulator of iron homeostasis DtxR, the regulator of oxidative stress response RosR, and the hitherto uncharacterized Cg3388. Gel mobility shift analysis revealed that Cg3388 binds to the intergenic region between its own gene and the iolT2-rhcM2D2 operon encoding inositol uptake system IolT2, maleylacetate reductase, and catechol 1,2-dioxygenase. Increased RNA levels of rhcM2 in a cg3388 deletion strain indicated that Cg3388 acts as repressor. Indole, hydroquinone, and 1,2,4-trihydroxybenzene may function as inducers of the iolT2-rhcM2D2 operon in vivo as they interfered with DNA binding of Cg3388 at physiological concentrations in vitro. Cg3388 was named IhtR.

Highlights

  • Indole is a bioactive aromatic compound and used as flavor and fragrance in the cosmetics and food industries because of its floral odor which is typical for jasmine [1]

  • Growth and Global Gene Expression Response of C. glutamicum to Extracellularly Added Indole. It was tested whether indole may serve as sole carbon or sole nitrogen source for growth of C. glutamicum strains WT and C1*

  • No growth was observed with indole as sole nitrogen or sole carbon source for 24 h, but both strains grew when afterwards either 220 mM glucose or 151 mM (NH4)2SO4 and 83 mM urea were added

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Summary

Introduction

Indole is a bioactive aromatic compound and used as flavor and fragrance in the cosmetics (e.g., perfume) and food (e.g., dairy products) industries because of its floral odor which is typical for jasmine [1]. The hormone indole-3-acetic acid facilitates plant growth and finds application in the agricultural industry either directly or via plant growth promoting bacteria which were for example found in the rhizosphere from Stevia rebaudiana [2]. The versatile widely distributed signaling molecule indole has significant roles in bacterial physiology, pathogenesis, animal behavior, and human diseases [4]. Indole facilitates growth of plants, their root development or increased seedling growth, and functions in the response to herbivore attacks [4]. Indole is present in the gastrointestinal tract, the brain, or the blood of humans and might influence diseases such as cancers or bacterial infections [4,5]. Tryptophanases (TNAs) convert the amino acid l-tryptophan to indole, pyruvate, and ammonia [7]

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