Physiological and biochemical studies during flower development in two rose species

Abstract

The present investigation was aimed to study the changes in various physio-chemical attributes in petals of two different rose species, Rosa damascena Mill and Rosa bourboniana Desport differing in flowering behaviour from small bud (stage 1) till full bloom (stage 8). In both rose species fresh weight, dry weight and moisture content were maximum during full bloom . Electrical conductivity of the petal diffusates reached maximum at full bloom with significantly higher values in R. damascena. In both the species, starch content declined as the flower reached its full bloom stage with maximum reducing sugar content during this period. With progressive increase in petal growth, total protein and RNA declined. The results showed that in both the species peroxidase (POX) and catalase (CAT) activity were lower during full bloom with high activity of invertase and lipoxygenase (LOX) at this period. The present study indicates that lipid peroxidation induced membrane permeability could partly be the result of higher lipoxygenase activity during full bloom. The possible significance of these findings is discussed in relation to flower development in the two diverse rose species.