Abstract

Heat stress alters photosynthetic components and the antioxidant scavenging system, negatively affecting plant growth and development. Plants overcome heat stress damage through an integrated network involving enzymatic and non-enzymatic antioxidants. This study aimed to assess physiological and biochemical responses in contrasting thermo-tolerant wheat varieties exposed to 25 °C (control) and 35 °C (heat stress), during the seedling stage. Our results revealed a substantial decrease in the photosynthetic pigments, carotenoids, anthocyanin content, and increased membrane injury index, malondialdehyde, methylglyoxal (MG), H2O2 contents and lipoxygenase activity compared to non-stress wheat seedlings. The heat-tolerant variety BARI Gom 26 (“BG26”) maintained higher cellular homeostasis compared to the heat susceptible variety Pavon 76 (“Pavon”), perpetuated by higher accumulation of proline, glycine betaine, ascorbate-glutathione cycle associated enzymes, reduced glutathione and ascorbate concentration in plant cells. Significantly lower levels of MG detoxification and antioxidant activities and ascorbate-glutathione cycle-related enzymatic activities lead to increased susceptibility in variety “Pavon”. Hierarchical clustering and principal component analysis revealed that variety “BG26” possess a combination of biochemical responses tailoring antioxidant activities that induced a higher level of tolerance. Taken together, our results provide a pipeline for establishing a trade-off between antioxidant capacity and heat tolerance to facilitate functional genomics and translational research to unravel underlying mechanisms to better adapt wheat to heat stress.

Highlights

  • Licensee MDPI, Basel, Switzerland.Heat stress is one of the major environmental factors that can impact crop plants negatively, leading to impairment of several physiological and biochemical processes [1].Global climate models predict that with increasing greenhouse gases, global mean surface temperatures are projected to increase by 0.3 to 4.8 ◦ C by the end of the 21st century [2].Heat stress events lead to a significant yield loss in crops, including wheat under controlled environments [3,4] and field conditions [5,6]

  • The membrane lipid peroxidation levels in leaf tissues measured as the MDA content increased significantly in seedlings exposed to heat stress, irrespective of the wheat variety (Figure 3A)

  • Our results indicated a significant increase in the level of GSH in seedlings exposed to heat stress (Figure 4C) with a significantly higher accumulation in heat-tolerant “BARI Gom 26 (BG26)” than others

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Summary

Introduction

Licensee MDPI, Basel, Switzerland.Heat stress is one of the major environmental factors that can impact crop plants negatively, leading to impairment of several physiological and biochemical processes [1].Global climate models predict that with increasing greenhouse gases, global mean surface temperatures are projected to increase by 0.3 to 4.8 ◦ C by the end of the 21st century [2].Heat stress events lead to a significant yield loss in crops, including wheat under controlled environments [3,4] and field conditions [5,6]. Heat stress is one of the major environmental factors that can impact crop plants negatively, leading to impairment of several physiological and biochemical processes [1]. Global climate models predict that with increasing greenhouse gases, global mean surface temperatures are projected to increase by 0.3 to 4.8 ◦ C by the end of the 21st century [2]. Heat stress events lead to a significant yield loss in crops, including wheat under controlled environments [3,4] and field conditions [5,6]. Heat stress is shown to have a significant.

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