Abstract
The Brazilian rainforest is a rich source of exotic fats. The physical and chemical properties of such fats are not well-known. This article looks at the physicochemical characterization of two fats from the Brazilian Amazon Rainforest: licuri oil and ucuuba butter.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: INFORM International News on Fats, Oils, and Related Materials
Paper Title
Journal
Date
