Abstract
Physical, chemical and sensory evaluation of sardines (Sardina pilchardus (Walbaum, 1792)) stored at no-frost conditions.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
https://doi.org/10.12714/egejfas.2003.20.1.5000157045
Publication Date: Jan 1, 2003 |
Physical, chemical and sensory evaluation of sardines (Sardina pilchardus (Walbaum, 1792)) stored at no-frost conditions.
Join us for a 30 min session where you can share your feedback and ask us any queries you have