Abstract

Endospore-forming bacteria related to the Bacillus cereus group produce toxins that cause illnesses in organisms from invertebrates to mammals, including foodborne illnesses in humans. As commercial bee pollen can be contaminated with these bacteria, a comprehensive microbiological risk assessment of commercial bee pollen must be incorporated into the relevant regulatory requirements, including those that apply in Mexico. To facilitate detection of members of this group of bacteria, we have developed a PCR strategy that is based on the amplification of the single-copy tRNACys gene and specific genes associated with tRNACys to detect Bacillus cereus sensu lato (B. cereus s.l.). This tRNACys-PCR-based approach was used to examine commercial bee pollen for endospore-forming bacteria. Our analysis revealed that 3% of the endospore-forming colonies isolated from a commercial source of bee pollen were related to B. cereus s.l., and this result was corroborated by phylogenetic analysis, bacterial identification via MALDI-TOF MS, and detection of enterotoxin genes encoding the HBL and NHE complexes. The results show that the isolated colonies are closely related phylogenetically to B. cereus, B. thuringiensis, and B. bombysepticus. Our results indicate that the tRNACys-PCR, combined with other molecular tools, will be a useful approach for identifying B. cereus s.l. and will assist in controlling the spread of potential pathogens.

Highlights

  • Commercial bee pollen is a valuable natural product which, because of its nutrient composition, is considered a beneficial human foodstuff [1]

  • Preparations of commercial bee pollen must be tested for the presence of endospore-forming bacteria, such as Bacillus cereus sensu stricto (B. cereus s.s.) and regulations should be put in place that require such testing

  • We report here the detection, based on tRNACys-PCR amplification in endospore-forming bacteria, of members of the B. cereus s.l. group obtained from commercial bee pollen and analyzed as a first step of colony selection based on genomic sequences

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Summary

Introduction

Commercial bee pollen is a valuable natural product which, because of its nutrient composition, is considered a beneficial human foodstuff [1]. It is important to note that B. cereus s.s. is a member of the Bacillus cereus sensu lato group (B. cereus s.l.). This group contains an ecologically diverse collection of Gram-positive endospore-forming bacteria that are widespread in the environment and possess diverse metabolic capabilities that may play essential roles in various human activities [8,9,10]. The B. cereus s.l. group is a complex of organisms that are closely related phylogenetically and includes B. anthracis, B. cereus s.s, B. thuringiensis, B. mycoides, B. pseudomycoides, B. weihenstephanensis, B. toyonensis, B. cytotoxicus, B. cereus biovar anthracis, B. gaemokensis, B. manliponensis, B. bingmayongensis, and B. wiedmannii [11,12]

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