Abstract
Wheat is a major staple food and has been extensively grown around the globe. Sessile nature of plants has exposed them to a lot of biotic and abiotic stresses including fungal pathogen attack. Puccinia graminis f.sp. tritici causes stem rust in the wheat crop and leads to 70% decrease in its production. Pathogenesis-related (PR) proteins provide plants with defense against different fungal pathogens as these proteins have antifungal activities. This study was designed to screen Pakistani wheat varieties for PR2 and PR3 proteins and their in silico characterization. PR2 and PR3 genes were screened and isolated by PCR amplification from wheat variety Chenab-70 and Frontana, respectively. The nucleotide sequences of PR2 and PR3 genes were deposited in GenBank with accession numbers MT303867 and MZ766118, respectively. Physicochemical properties, secondary and tertiary structure predictions, and molecular docking of protein sequences of PR2 and PR3 were performed using different bioinformatics tools and software. PR2 and PR3 genes were identified to encode β–1,3–glucanase and chitinase proteins, respectively. Molecular docking of both PR2 and PR3 proteins with beta-glucan and chitin (i.e. their respective ligands) showed crucial amino acid residues involved in molecular interactions. Conclusively, molecular docking analysis of β–1,3–glucanase and chitinase proteins revealed crucial amino acid residues which are involved in ligand binding and important interactions which might have important role in plant defense against fungal pathogens. Moreover, the active residues in the active sties of these proteins can be identified through mutational studies and resulting information might help understanding how these proteins are involved in plant defense mechanisms.
Highlights
Wheat (Triticum aestivum L.) is the most important and a major staple food being grown in approximately 89 countries of the world
We found important amino acid residues which are involved in the molecular interactions in active sites of both β–1,3–glucanase and chitinase proteins
The mRNA sequences of PR2 and PR3 genes were submitted to GenBank and allotted with accession numbers: MT303867 and MZ766118, respectively
Summary
Wheat (Triticum aestivum L.) is the most important and a major staple food being grown in approximately 89 countries of the world. In silico characterization of PR2 and PR3 pathogensis related proteins analyses of amino acid sequence of PR2 protein has showed more than 98% similarity (GenBank accession number: AAY96422.1) while PR3 protein sequence has showed 87% similarity (GenBank accession number: AKQ09030.1)
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