Abstract
Wheat is an important crop that plays major role in a food grain production in the country.It is a lone source for industries involved in the manufacturing of bread, biscuits, flakes, cakes etc. These industries rely on quality parameters viz.,grain hardness index, biscuit spread factor, bread quality score, and bread loaf volume. Bread wheat variety Phule Satwik (NIAW 3170) is developed at Agricultural Research Station, Niphad has been released and notified by Central Sub Committee on Crop Standards, India for cultivation in North Western Plains Zone and Peninsular Zone under restricted irrigation conditions vide notification number S.O. 3482 (E) dated 7th October, 2020. The variety has high yield potential under restricted irrigation conditions along with disease resistance and superior grain quality parameters. It was the softest grain variety among all the genotypes having a biscuit spread factor of more than 10. With good nutritional and quality parameters, it will be a promising variety for bakery industries.
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