Abstract

Photostabilization is an important methodology to ensure both the quality and quantity of photodegradable pharmaceuticals. The purpose of our study is to develop a photostabilization strategy focused on the addition of photostabilizers. In this study, the protective effects of selected polyphenols and antioxidants on naproxen (NPX) photodegradation in the solid state were evaluated. Residual amounts of NPX were determined by high-performance liquid chromatography (HPLC), and the protective effects of tested additives on NPX photodegradation induced by ultraviolet light (UV) irradiation were evaluated. As a result, quercetin, curcumin, and resveratrol suppressed NPX photodegradation completely. When they were mixed with NPX, the residual amounts of NPX after UV irradiation were significantly higher compared to that without additives, and comparable to those of their control samples. In addition, to clarify the mechanisms of the highly protective effects of these additives on NPX photodegradation, their antioxidative potencies, and UV filtering potencies were determined. There was no correlation between photoprotective effects and antioxidative potencies among selected polyphenols and antioxidants although photoprotective additives showed more significant UV absorption compared to NPX. From these results, it is clarified that a higher UV filtering activity is necessary for a better photostabilizer to photodegradable pharmaceuticals in the solid state.

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