Photo‐induced radicals in glucose and cellobiose

Abstract

AbstractPhoto‐induced radicals in glucose and cellobiose, the model compounds of cellulose molecule, were studied by ESR spectrometry. Very poor formation of radicals in glucose as compared to those in cellobiose was observed. However, a spectrum showing a singlet line was easily produced by the use of light involving shorter wavelengths. It was estimated to be due to the radical formed at the reducing C1 position of glucose molecule. By paper chromatography, the photo‐irradiated cellobiose was confirmed to split into glucose through scission of glucosidic bonds in the molecule. The ESR spectrum of the acid‐hydrolyzed cellulose similar to that of the unhydrolyzed sample was a seven‐line spectrum, but the relative signal intensity was here markedly low. This phenomenon seems to be caused by the reduction of amorphous portion in the samples due to acid hydrolysis. It was concluded that the glucosidic bonds in cellobiose and cellulose molecules are very active toward light and play an important role in the radical formation in photo‐irradiated samples.