Abstract
HPLC-MS analysis of extracts of the Cameroonian medicinal plant Erigeron floribundus (Kunth) Sch. Bip. (Asteraceae) led to the identification of 40 different phenolic constituents. Four triterpene derivatives were isolated using semi-preparative HPLC and structures were elucidated on the basis of 1D and 2D NMR measurements. Compound 1, olean-3-oleil-12,18 diene, was a new natural product. Quali-quantitative measurements on the infusion obtained from dried aerial parts were also performed by HPLC-MSn and HPLC-DAD analysis showing that a cup of E. floribundus tea contains about 2.7 mg/mL of phenolics, with the caffeoyl quinic derivatives being the most abundant constituents.
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