Abstract
With the depletion of rich manganese ores, high-Fe content manganese ores are becoming the mainstream resources for manganese extraction. Reduction roasting-magnetic separation process is reported as a relatively effective route to realize the separation of manganese and iron. This study investigated the phase transformation of MnO2 and Fe2O3 briquettes (molar ratio 1:1) roasted under various temperatures and CO–CO2 atmospheres. Results showed that when the CO content was in the range of 0–10 vol%, MnxFe3−xO4 (x = 0−1) phase was formed and its content increased with the rising of temperature. The formation of ferromagnetic MnxFe3−xO4 with strong magnetism resulted in an inferior separation of manganese and iron by magnetization roasting-magnetic separation process. With the increase of CO content to over 25 vol%, the MnxFe3−xO4 content decreased while the content of feebly magnetic substance (MnO)y(FeO)1−y(y = 0−1) increased. Further increasing the CO content to over 80 vol%, (MnO)y(FeO)1−y was reduced to MnO and metallic iron.
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