Phase Equilibrium of Methane Hydrate in Aqueous Solutions of Polyacrylamide, Xanthan Gum, and Guar Gum

Abstract

The use of water-soluble polymers as natural gas hydrate inhibitors has gained interest in recent years. Variety of polymers have been studied for their kinetic performance in methane hydrate inhibition in the past; however, thermodynamic hydrate inhibition by water-soluble polymers is not fully understood and needs further investigation. This study investigates the effect of molecular weights and concentrations of aqueous solutions of various oilfield water soluble polymers on phase equilibrium of methane hydrate. Water-soluble polymers, such as polyacrylamide (PAM), xanthan gum (XG), and guar gum (GG) with two different molecular weights and varying concentrations, have been considered for the investigations. These are as follows: PAM (Mw: 1.1 × 106 g/mol, PAM-1 and 1.5 × 105 g/mol, PAM-2), XG (Mw: 6.4 × 105 g/mol, XG-1 and 2.4 × 105 g/mol, XG-2), and GG (Mw: 1.7 × 106 g/mol, GG-1 and 6 × 105 g/mol, GG-2), with varying concentrations of 100, 200, and 500 ppm each. These are referred to as high-molecular...