Abstract
A detailed study of the decomposition process of supersaturated AlLiMgCu solid solution was performed during isochronal annealing by means of electrical resistometry and EM. The influence of the phase composition on jerky flow was studied and the conditions for the occurrence of this effect were tested. The concentration of free Li atoms in supersaturated solid solution was shown to have a significant influence on the critical strain for the onset of jerky flow. The temperature limit for the vanishing of jerky flow was also found. Results are compared with a recent model by Kubin and Estrin and Bréchet and Estrin.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
