Abstract

Fish larvae in aquaculture have high mortality rates due to pathogenic bacteria, especially the Vibrio species, and ineffective prophylactic strategies. Vaccination is not feasible in larvae and antibiotics have reduced efficacy against multidrug resistant bacteria. A novel approach to controlling Vibrio infections in aquaculture is needed. The potential of phage therapy to combat vibriosis in fish larvae production has not yet been examined. We describe the isolation and characterization of two bacteriophages capable of infecting pathogenic Vibrio and their application to prevent bacterial infection in fish larvae. Two groups of zebrafish larvae were infected with V. anguillarum (∼106 CFU mL−1) and one was later treated with a phage lysate (∼108 PFU mL−1). A third group was only added with phages. A fourth group received neither bacteria nor phages (fish control). Larvae mortality, after 72 h, in the infected and treated group was similar to normal levels and significantly lower than that of the infected but not treated group, indicating that phage treatment was effective. Thus, directly supplying phages to the culture water could be an effective and inexpensive approach toward reducing the negative impact of vibriosis in larviculture.

Highlights

  • Aquaculture industries frequently suffer heavy financial losses that threaten their growth and sustainability, due mainly to uncontrolled microbial diseases [1, 2, 3]

  • We describe the isolation and characterization of two bacteriophages capable of infecting pathogenic Vibrio and their application to prevent bacterial infection in fish larvae

  • No phages were detected in the supernatant of cultures of V. anguillarum and V. parahaemolyticus or in the mixture of bacteria and phages after treatment with mitomycin C, demonstrating the absence of inducible prophages in the two strains

Read more

Summary

Introduction

Aquaculture industries frequently suffer heavy financial losses that threaten their growth and sustainability, due mainly to uncontrolled microbial diseases [1, 2, 3]. Vibriosis is the primary disease of marine and estuarine fish in both natural and commercial production systems throughout the world, but it may occur in freshwater fish [4, 5, 6, 7, 8, 9]. This bacterial infection causes significant mortality in fish, up to 100% mortality in infected facilities, and is responsible for most of the current disease outbreaks in fish farming plants. Vibriosis is caused by species from the genera Vibrio (i.e., V. anguillarum, V. vulnificus, V. alginolyticus, V. parahaemolyticus and V. salmonicida) and Photobacterium (i.e., P. damselae subsp. damselae, formerly Vibrio damselae) [5, 6]

Objectives
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call