Abstract

Abiotic variation can influence the evolution of specific phenotypes that contribute to the diversity of bacterial strains observed in the natural environment. Environmentally transmitted symbiotic bacteria are particularly vulnerable to abiotic fluctuations, given that they must accommodate the transition between the free-living state and the host's internal environment. This type of life history strategy can strongly influence the success of a symbiont, and whether adapting to changes outside the host will allow a greater capacity to survive in symbiosis with the host partner. One example of how environmental breadth is advantageous to the symbiosis is the beneficial association between Vibrio fischeri and sepiolid squids (Cephalopoda: Sepiolidae). Since Vibrio bacteria are environmentally transmitted, they are subject to a wide variety of abiotic variables prior to infecting juvenile squids and must be poised to survive in the host light organ. In order to better understand how a changing abiotic factor (e.g., pH) influences the diversification of symbionts and their eventual symbiotic competence, we used an experimental evolution approach to ascertain how pH adaptation affects symbiont fitness. Results show that low pH adapted Vibrio strains have more efficient colonization rates compared to their ancestral strains. In addition, growth rates had significant differences compared to ancestral strains (pH 6.5–6.8, and 7.2). Bioluminescence production (a marker for symbiont competence) of pH evolved strains also improved at pH 6.5–7.2. Results imply that the evolution and diversification of Vibrio strains adapted to low pH outside the squid improves fitness inside the squid by allowing a higher success rate for host colonization and symbiotic competence.

Highlights

  • PH is biologically a potential environmental stress, which can influence the behavior and subsequent physiological adaptations of bacteria to changing environments

  • The post-hoc analysis of variance (ANOVA) interaction analysis between various pH levels for different generations of bacterial strain shown significant differences (p < 0.001, N = 10). pH 7.2 shown significant differences at 400, 500, and 600 generations in comparison to pH 6.5, 6.8, 7.2, and 8. pH 7.6 and pH 8 shown no significant differences among each other, but there were significantly different with other pH levels. pH 6.5 and 6.8 were shown no significant differences among each other, but there were significantly differ among other pH levels at different generations (p < 0.001, N = 10)

  • The post-hoc ANOVA interaction analysis between various pH levels for different Relative Light Unit (RLU) measurements per generation of each bacterial strains showed significant differences. pH 7.2 showed significant differences at 400, 500, and 600 generations in comparison to pH 6.5, 6.8, 7.2, and pH 8. pH 7.6 and 8 showed no significant difference among each other, but there were significantly different with other pH levels. pH 6.5 and 6.8 had no significant difference among each other, but they were significantly different among other pH levels at different generations (p < 0.001, N = 10)

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Summary

Introduction

PH is biologically a potential environmental stress, which can influence the behavior and subsequent physiological adaptations of bacteria to changing environments. The ability to change both phenotypically and genetically to abiotic stress and evolve new adaptive mechanisms is crucial (Hoffmann and Sgro, 2011; Cremer et al, 2012; Casacuberta and González, 2013; Lenski et al, 2015; Aussel et al, 2016). The continual generation of evolved strains are stored frozen (fossil records) and later compared to their respective ancestors- an advantage of using microbes for monitoring evolution progress under various selective pressures that would normally lead to greater diversity in the natural environment (Hindré et al, 2012; Dragosits and Mattanovich, 2013; Wiser et al, 2013)

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