Abstract

AbstractDar es Salaam (Tanzania) is one of the fastest urbanising cities in sub-Saharan Africa, which has implications for its food security. Based on ethnographic research that focused on understanding how day-to-day agricultural practices are configured, we study the responses of farmers to a changing urban environment. We describe urban agriculture as an expression of active city-making; something which is uncommon since the agricultural sector is typically presented as passive and helpless in the face of urban growth. This paper shows that farmers, despite not being accounted for in urban narratives, co-shape what the city looks like and how it functions. By crafting networks of provision based on the informal access to land and water, they offer food, employment, and more for the improvement of their lives and the wider citizenry. In opposition to land pressure and water resource degradation, farmers adapt their agricultural strategies to benefit from what they can access while dealing with the uncertainties of changing realities. Based on our findings which reflect the characteristics of everyday urbanism, we discuss implications for theory and governance. With African cities risking to grow hungry, a better representation of urban farmers and their irrigated agricultural production in urban planning and governance reduces uncertainties and risks, both for farmers and the wider city.

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