Abstract
Indonesia tried to cultivated wheat since 2000. Characteristics of Indonesia as a tropical country caused the productivity of wheat crops was relatively lower than the productivity of sub-tropical wheat cultivation. The development of wheat cultivation was carried out in various regions, including in Central Java Province. Several institutions had participated to introduce the wheat cultivation in Central Java province. This study explores the farmer perceptions on wheat farming and correlation between internal driver and external driver and farmer's perception on wheat farming, and the correlation between farmer perception toward farmer motivation to cultivate wheat. This research used survey technique to collect primary data from farmers who get involved on wheat cultivation introduction program. Data analysis techniques were used rank spearman correlation analysis. The study showed that respondents in Demak Regency tend to have the perception that wheat cultivation is very unprofitable, not easily cultivated and has a high risk of crop failure. Respondents in Boyolali tend to have the perception that wheat is easily cultivated, but has a high risk of crop failure and high selling prices. Respondents in Klaten Regency tend to have the perception that wheat cultivation is not profitable and has a high risk of crop failure, but has a high selling price. There is no significant relationship on age, education, farming experience, frequency of extension, and farm environmental conditions on farmers' perceptions. There are significant relationship between farmer status, land area, with farmers’ perception on wheat cultivation, and the farmers perception had relation with farmers motivation to cultivate wheat
Highlights
Indonesia berusaha membudidayakan gandum sejak tahun 2000
This study explores the farmer perceptions on wheat farming and correlation between internal driver and external driver and farmer’s perception on wheat farming, and the correlation between farmer perception toward farmer motivation to cultivate wheat
Faktor Penentu Adopsi Sistem Pertanian Sayuran Organik dan Keberdayan Petani di Provinsi Sumatera Barat
Summary
Survei dilakukan di 3 (tiga) lokasi yang melakukan kegiatan pengenalan budidaya gandum, yaitu Dusun Gatak, Desa Tlogoweru, Kecamatan Guntur, Kabupaten Demak; Dusun Margomulyo, Desa Ngadirojo, Kecamatan Ampel, Kabupaten Boyolali; dan Dusun Bendo Tali, Desa Sumberejo, Kecamatan Klaten Selatan, Kabupaten Klaten. Kondisi geografi tiap wilayah sebagai berikut: wilayah Demak sekitar 800 m di atas permukaan laut, didominasi oleh penanaman padi, wilayah Boyolali sekitar 1200 m di atas permukaan laut yang didominasi oleh pertanian tembakau, dan wilayah Klaten sekitar 400 m di atas permukaan laut yang didominasi oleh pertanian padi. Gambar 1 Lokasi Penelitian di Kabupaten Klaten, Demak, dan Boyolali tanaman tembakau, yang merupakan tanaman utama petani di Kabupaten Boyolali. Di Kabupaten Demak dan Klaten, gandum ditanam di lahan seluas 500 m2, dimana petani di Demak dan Klaten bermatapencaharian sebagai petani padi. Alur berpikir penelitian dapat digambarkan sebagai berikut: dimana ñ: koefisien korelasi Rank Spearman bi: perbedaan antara peringkat variabel n: jumlah sampel
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