Abstract

The fertility of lactating Holstein cows is severely reduced during periods of heat stress. Despite this reduction in fertility, however, some inseminations conducted during heat stress result in successful pregnancies from which heifer calves are born. Many of these heifer calves are retained and raised to enter the milking herd as replacement animals. Heat stress experienced by these females around the time they were conceived may confer long-lasting effects that alter subsequent milk production capacity. The objective of this study was to examine the relationship between periconceptional heat stress and subsequent milk production of primiparous cows. National Dairy Herd Improvement Association data was obtained from Dairy Records Management Systems. Records included Holstein cows that had completed at least one lactation in one of three states with large populations of dairy cattle and which are known for having hot, humid summers: Georgia, Florida or Texas. Dates of conception were calculated by subtracting 276 d from the recorded birth date of each individual cow. Records for cows conceived within the months of June, July, and August were retained as heat stress-conceived (HSC) cows (n = 94,440); cows conceived within the months of December, January, and February were retained as thermoneutral-conceived (TNC) contemporaries (n = 141,365). In order to account for the effects of environmental conditions on total milk production for a given lactation, cows were blocked by season of calving (winter, spring, summer or fall). Adjusted 305-day mature-equivalent milk production was evaluated with a mixed model ANOVA using SAS, in which random effects were used to account for variability between herds. Of the cows that calved in the summer, fall and winter, TNC cows had higher milk yield than the HSC cows in all states. Interestingly, the cows that calved in the spring presented a unique relationship, with HSC cows producing more milk. Overall however, heat stress at the time of conception is associated with lower milk production during the first lactation. While this association does not prove cause and effect, it does provide justification for additional investigation into whether heat stress around the time of conception results in long-term, detrimental consequences for the conceptus.

Highlights

  • Dairy cattle have historically been selected for traits that contribute to productivity

  • The analysis focused on estimating the effects of heat stress, season of calving (SOC), and their interaction on milk production (305-day adjusted mature-equivalent milk)

  • Lactating dairy cattle are extremely susceptible to heat stress

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Summary

Introduction

Dairy cattle have historically been selected for traits that contribute to productivity. Body mass has increased to accommodate a large mammary system and other internal organs that contribute to milk synthesis. This selection strategy has theoretically decreased heat tolerance of dairy cattle because the heat produced to meet maintenance needs is directly proportional to the body weight and surface area of an animal [1]. As a cow increases in size, metabolic heat production increases. Metabolic heat production escalates as the productive capacity of a dairy cow increases. Most of the selection for dairy production takes place in temperate climates [2] and does not account for individual performance in various environmental conditions

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