Abstract
This study represents a trend of nonconformities analysis, established by authority for safety of aliments in matter of food safety. At the same time, this study presents the rate of non-compliance at the level of enterprises in relation to the number of controls performed during 2016-2019. During the analyzed period, there has been ascertained an essential increase in the number of official controls.
Highlights
IntroductionRegardless of the differences between states or regions, be it socio-economic, political, each individual owns a fundamental right - the right to consume healthy food
At global level, good safety in recent decades has become an increasing concern
The analysis of the results of the official controls performed based on the Multiannual Control Plan 2016-2020 (PMC), by Agency for Food Safety (ANSA) at the period 2016-2019, represents an increased interest for the degree of noncompliance of the economic operators, in the food industry
Summary
Regardless of the differences between states or regions, be it socio-economic, political, each individual owns a fundamental right - the right to consume healthy food This desideratum is achieved at the state level depending on the capabilities of the control authorities in the field of food safety and the responsibility of the economic operators in the food industries. The multi-annual control plan was developed for the first time with the support of the BMZ / GIZ project "Amelioration Food Safety in the Republic of Moldova", and aims to planification and performance of official controls in accordance with EU requirements provided in the normative acts (EC No 852/2004, 2004; EC No 853/2004, 2004; EC No 2073/ 2005). In the absence of massive application of quality systems such as HACCP, the risk analysis and responsibility for the safe food is largely assumed by the competent authority for official control in the field of food safety
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