Performance management assessment in agriculture organisations (using factorial parameters case of Albania)

Abstract

The relevance of the study is determined by the need to identify solutions to increase the productivity of agricultural and food enterprises in Albania and to improve their production. The purpose of the study is to analyse the production of agricultural and food products, the level of remuneration of agricultural workers, the impact of state financial assistance on production volumes, and to provide proposals for increasing productivity in the agricultural sector. The methodological approach is based on: statistical analysis, the analogy method, graphical method, method of logical generalisation. The key findings are the substantiation of the expediency of mechanisation in the production of agricultural products, and an increase in the budgetary financial support and the wages of employees to boost the productivity of agricultural enterprises, reducing the dependence on imported goods and increasing the export of Albanian agricultural products to the world markets. The authors confirmed that to enhance the productivity of agricultural and food enterprises, it is necessary to focus on raising the wages of workers, mechanising production, and expanding the area of irrigated land. This will raise the competitiveness of Albania's agricultural and food products to a new level and increase its exports to the world markets. The findings of the study and the conclusions formulated on their basis are of practical importance for the managers of agricultural and food enterprises in Albania when developing measures to increase the productivity of workers, as well as for the government of the country when approving the areas of financial support for economic activities