Abstract

An experiment was conducted to evaluate the performance and nutrient metabolizability of broilers fed diets containing fumonisin B1 (FB1) and an esterified glucomannan (EGM). In total, 420 male broilers were distributed according to a 3 x 2 + 1 factorial arrangement, corresponding to three FB1 exposure times (seven, 21, or 35 days), two dietary glucomannan addition levels (0 or 0.1% EGM), and control diet, totaling seven treatments. The following diets were fed: 1) Control diet, 2) pre-starter diet containing FB1, 3) pre-starter diet containing FB1 and 0.1% EGM, 4) starter diet containing FB1, 5) starter diet containing FB1 and 0.1% EGM, 6) grower diet containing FB1, and 7) grower diet containing FB1 and 0.1% EGM. On d 7, broilers fed FB1 presented lower body weight gain and feed intake (p 0.05). At 35 days of exposure to FB1 body weight gain was reduced (p<0.05) compared with broilers fed fumonisin B1 for seven days. From 4 to 7 days and 18 to 21 days of age, FB1 reduced nutrient metabolizability (p<0.05). From 36 to 39 days of age, the EGM allowed maintaining apparent metabolizability for ether extract. It was concluded that the EGM did not reduce FB1 effects on performance or nutrient metabolizability in broilers, except for apparent metabolizability of ether extract.

Highlights

  • Mycotoxins are secondary metabolites produced by fungi that may be present in animal and human diets by direct or indirect contamination of grains and cereals

  • The objective of the present study was to evaluate the performance and nutrient metabolizability in broilers fed diets containing corn contaminated with fumonisin B1 (FB1) and with the addition of Esterified glucomannan (EGM)

  • The broilers fed the diets with FB1 contaminated corn, independently of EGM addition, presented lower body weight gain and feed intake compared with those offered the control diet (Table 2)

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Summary

Introduction

Mycotoxins are secondary metabolites produced by fungi that may be present in animal and human diets by direct or indirect contamination of grains and cereals. Depending on its physicochemical properties and on the animal species involved, each mycotoxin may affect a specific organ or system, leading to specific clinical manifestations of acute or chronic nature (Pier et al, 1973). Broilers contaminated with increasing dietary FB1 levels (up to 400 mg fumonisin/kg of feed) showed poor live performance, diarrhea, lack of appetite, increased liver size, high proventriculus, gizzard and kidney weight, and high mortality (Ledoux et al, 1992). In poultry, these serious symptoms were observed with doses greater than 150 mg fumonisin/ kg of feed (Norred & Voss, 1994)

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