Abstract
An experiment consists of two separated trial sets had been carried out at Probolinggo, East Java to study of manual thinning on berry cluster of BS-6 grape by berry removal and cluster tipping. Berry thinning severities that were investigated consists of berry-removing and cluster tipping, each applied control, 20%, 40% and 60% thinning treatments at 7 or 14 days after anthesis. Berry removal did not influence to berry density but increased large-berry proportion and juice quality; since cluster tipping increased berry density, berry size and berry uniformity. Manual thinning at 7 days after anthesis gave better effect than at 14 days after anthesis
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