Abstract
Large red chili is one of the mainstay agricultural commodities in Karanganyar Village. Production of 85 tons of large red chili can be obtained by farmers, if there is abundant production. Every time the harvest of large red chili is not always perfect, there is often an imperfect shape of chili. Farmers usually call a large red chili reject, with a percentage of 10% (8.5 tons) each time. The price of this large red chili is cheaper than the large red chili that looks perfect. The goal to be achieved in community service activities is to increase the income of the PKK group of women through the processing of various processed large red chilies into powder, shredded rice and sauce. The method is done by using lecture and demonstration methods accompanied by training materials, and delivered directly by conducting demonstration relating to the process of making powder, shredded and sauce starting from the handling of raw materials, how to use production equipment, the process of mixing materials, cooking to packaging. The overall results of partners can make a variety of processed large red chillies and can do the packaging well.
Highlights
Volume 10, No 2, (2019), Halaman 100-105 dari penanganan bahan baku, cara penggunaan alat-alat produksi, proses pencampuran bahan, pemasakan sampai pengemasan
Production of 85 tons of large red chili can be obtained by farmers
The price of this large red chili is cheaper than the large red chili that looks perfect. The goal to be achieved in community service activities is to increase the income of the
Summary
Hal ini terjadi karena ketidakpahaman masyarakat setempat tentang jenis produk lain yang dapat dihasilkan dari bahan baku cabai merah besar, masyarakat juga belum memahami teknologi sederhana apa yang dapat diaplikasikan pada cabai merah besar yang mereka jual. Mereka beranggapan bahwa cabai merah besar hanya bisa jual dalam bentuk segar (belum diolah). Padahal hanya dengan sentuhan teknologi yang sederhana cabai merah besar dapat menjadi produk olahan yang bernilai tinggi dibandingkan dengan menjual dalam bentuk belum diolah. Permasalahan lainnya adalah peningkatan produksi bahan baku cabai merah besar pada saat panen raya sebesar 85 ton dengan harga jual Rp. 4000,-/kg, sehingga harga tersebut lebih murah lagi dan sangat jauh dari harga normal. Kondisi tersebut memaksa para petani cabai untuk tetap menjual cabai dalam bentuk segar, karena terdesak oleh kebutuhan, bahkan ditemukan juga banyak cabai merah yang terbuang secara sia-sia. Pelatihan pengolahan tersebut nantinya akan terjalin silaturahmi yang semakin kuat, sehingga secara otomatis akan berdampak pada ketentraman kehidupan bermasyarakat yang lebih baik
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