Peningkatan Kapasitas UMKM Pengolahan Hasil Ternak untuk Kesejahteraan dan Pemulihan Ekonomi Pasca Pandemi di Desa Tambak, Mojosongo, Boyolali

Abstract


 
 
 
 Real Work Lecture is part of the implementation of higher education that places students outside the campus. The pandemic that hit Indonesia had an impact on the Micro, Small and Medium Enterprises of the people in the Tambak village. The people of Tambak village generally sell livestock products in the form of fresh milk in the form of raw materials and are rarely processed by themselves. Livestock product processing training activities to increase the capacity of Community Micro and Small Enterprises in Tambak Village, Mojosongo, Boyolali after the pandemic which was carried out as a form of community service. The training for processing livestock products in the form of dairy products was attended by 25 people from Tambak Village Rt 04 Rw 02. Preparation for the implementation of the extension, preparation begins with arranging the place to be used for counseling, namely at the house of Unique mother, one of the owners of the community in Tambak Village, then preparing the tools to conduct the training. The third stage, the implementation of training on the manufacture of processed livestock products, namely milk. The implementation begins with: Opening by Ega Zahrotun Nisa presenting material about milk, types of milk, processing and storage methods of milk then the presentation of the manufacture of dairy products is carried out and closed by tasting the processed milk that has been made.