Abstract

PENGARUH PERTUMBUHAN DAN PRODUKSI BEBERAPA VARIETAS TANAMAN KACANG PANJANG (Vigna sinensis L.) DENGAN PERLAKUAN BIANG BAKTERI AKAR BAMBU

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call