PENGARUH PENAMBAHAN TEPUNG JAHE MERAH (Zingiber officinale var Rubrum) DALAM PAKAN AYAM BROILER TERHADAP PERTAMBAHAN BOBOT BADAN, KONVERSI PAKAN DAN KONSUMSI PAKAN

Fitria Sekar Ningsih,Novi Eka Wati,Miki Suhadi

doi:10.37090/jwputb.v5i2.463

Abstract

ABSTRACT This aim of study was to determined effect of red ginger flour (Zingiber Officinale Var Rubrum) as herbal feed additive in Broiler Chiken on feed comsumption, daily body weight gain and feed conversion ratio.The research was conducted on September – Oktober 2020 at Gisting Atas Village, Gisting District, Tanggamus Regency, Lampung. The experiment used 80 unisex Broiler aged 1 week. They were feed a ration with control ration + 0% red ginger flour (P0), control ration + 0,25% red ginger flour (P1), control ration + 0,5% red ginger flour (P2), control ratio + 0,75% red ginger flour (P3) during 20 days. The control ration containing 21% crude protein and 3108 kkal/kg metabolism energy. The study used a quantitative methods with completely randomized design with 4 treatments and 4 replications. The results showed that the ration had no effect (P> 0,05) on feed comsumption, daily weight gain and conversion ratio. The conclution of the research showed that the addition of level red ginger flour (Zingiber Officinale Var Rubru) until 0,75% as herbal feed additive in Broiler Chiken no effect on feed comsumption, daily body weight gain and feed conversion ratio. Keywords: Red ginger flour, Broiler, Feed Comsumption, Daily Weight Gain, Feed Conversion Ratio.

Highlights

This aim of study was to determined effect of red ginger flour (Zingiber Officinale Var Rubrum) as herbal feed additive in Broiler Chiken on feed comsumption, daily body weight gain and feed conversion ratio.The research was conducted on September – Oktober 2020 at Gisting Atas Village, Gisting District, Tanggamus Regency, Lampung
The results showed that the ration had no effect (P> 0,05) on feed comsumption, daily weight gain and conversion ratio
Pengaruh Penambahan Fitobiotik Jahe Merah (Zingiber Officinale Ros) terhadap Produksi dan Profil Darah Ayam Broiler

Summary

Materi Penelitian

Alat yang digunakan dalam penelitian antara lain: timbangan dengan ketelitian 1 kg, wadah pakan, wadah air minum, nampan, lembar pengamatan, camera dan alat tulis. Bahan yang digunakan dalam penelitian ini meliputi 80 ekor Ayam Broiler berumur 1 minggu, yang diberi perlakuan selama 20 hari. Setiap ulangan terdapat 5 ekor Ayam Broiler. Metode Penelitian Ayam Broiler berumur 1 minggu diberi perlakuan selama 20 hari. Ayam Broiler diberi perlakuan pada umur 1 minggu sampai umur 4 minggu dengan 1 perlakuan terdapat 5 ekor ayam pada P0 = tanpa penambahan tepung jahe merah, P1 = Pakan basal + 0,25% tepung jahe merah (0,25g/kg pakan), P2 = Pakan basal + 0,5% tepung jahe merah (0,5 g/kg pakan), P3 = Pakan basal + 0,75 % tepung jahe merah ( 0,75 g/kg pakan). Dan hasil penelitian diuji F berdasarkan prosedur sidik ragam dan jika terdapat pengaruh pada perlakuan dilanjutkan dengan uji jarak berganda Duncan (UJGD) pada taraf 5% dengan perangkat lunak SPSS version 17.00 untuk mengetahui pengaruh penambahan tepung jahe merah terbaik

Pengaruh Perlakuan Terhadap Konsumsi Pakan

Standar Deviasi

Pengaruh Perlakuan Terhadap Bobot Badan Harian

Pengaruh Perlakuan Terhadap Konversi Pakan