Abstract
ABSTRACT
 The need for board materials continues to increase, therefore the need for new innovations in the form of utilization of plastic waste and rice husks are used as raw material for making particle board where the waste plastic as adhesive and rice husk as filler. The purpose of this research is to know the physical properties such as density, moisture content, and water absorption in order to determine the exact formulation on the particle board that meets the quality standard. SNI 03-2015-2016 quality standard is used as a reference comparison of the results of testing stages of research starting from the processing of raw materials plastick and chaff into sebuk, mixing, and formation of particle board until the testing phase. Elements of particle board formation are rice husks and polyprophylene plastics as adhesives made with Plastic compositions: 40%: 60% 50%: 50% and 40%: 40%: husks. In testing the physical properties of the results showed that the right composition is 60%: 40% because it has results with a particle density of 0.83 g /cm3, a water content of 4.87%, and a water absorption of 10.67%. It is the best result of some predefined compositions and meets the quality standard of SNI 03-2015-2016
 
 Keywords: From The board particles, polyprophylene plastic, chaff rice
Highlights
Kebutuhan untuk bahan papa terus meningkat, karena itu perlunya inovasi baru dalam pemanfaatan limbah plastik dan sekam padi yang digunakan sebagai bahan baku pembuatan papan partikel dimana limbah plastik sebagai perekat dan sekam padi sebagai pengisi
therefore the need for new innovations in the form of utilization of plastic waste and rice husks are used as raw material for making particle board where the waste plastic
water absorption in order to determine the exact formulation on the particle board that meets the quality standard
Summary
Pada Pengujian kadar air dilakukan dengan membuat contoh uji berukuran 5 cm x 5 cm tebalnya disesuaikan dengan kondisi papan diukur berat awalnya. Kemudian dikeringkan dalam oven selama 2 jam pada suhu 105°C sampai beratnya konstan dan diukur beratnya. Selanjutnya kadar air papan dihitung dengan menggunakan rumus: Keterangan: KA
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
