Abstract
This study aims to describe and analyze the implementation of cooking skill training for teenagers in the community in Wonosari Cilik Village, Doro District. This training is designed to equip youth with basic skills in cooking, so that they can develop their potential in cooking and increase their independence. Implementation of cooking training activities is given directly. This activity was carried out in 1 day and was attended by 6 youths involved in the training. The method used in this community service activity is in the form of education using the demonstration method. This community service activity includes training in making viral food, namely seblak. The results of this study are expected to provide valuable insights for parties involved in organizing cooking skills training for adolescents.
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