PECULIARITIES OF STORAGE OF FLUORINE IN SOIL AND PLANTS IN THE ZONE OF THE INFLUENCE OF TECHNOGENESIS

Abstract

The article is devoted to the study of the features of the accumulation of fluorine in soil and plantsin the zone of influence of technogenesis. The topicality of the study of fluorine in the soil is due to theproperties of this element negatively to affect on human health through the trophic chains. The purposeof the research was to determine the technogenic sources of fluorine intake in the agricultural area of theDonetsk region and to study the factors affecting the ways and levels of fluoride accumulation in soil andplants. The methodological basis of the study consists of the following methods: field, laboratory, measuring,calculation and comparison, graphical data display. Along with the well-known methods used somespecial: analysis and synthesis. The studies were conducted using certified and standardized in Ukrainemethodologies and methodological approaches. Analytical measurements of fluoride content were carriedout in straw, grain and soil samples, which were taken from the arable layer at the same time as the plantsamples. Selection of soil and plant samples was carried out from the arable layer in accordance with thecurrent requirements and recommendations. Statistical processing of the results was carried out in accordancewith the «Methodology of field experience» B.A. Dospehova.Based on the analysis of statistical data on emissions from industrial enterprises, it is determinedthat technogenic sources of fluorine pollution of agrolandscapes of Donetsk region are metallurgy andpower engineering. These enterprises supply around 200 tons of fluorine per year to the environment. Ata distance of up to 5 km, the concentration of water-soluble form of fluorine in the soil exceeds the MPC(10 mg/kg) by 1,5 to 3 times. When removed, the content of soluble forms is reduced. Outside the technogenicimpact (10–15 km), the concentration of water-soluble form of fluorine in the soil practically doesnot exceed the MPC. It is established that the greatest amount of fluorine is contained in the vegetativemass and least of all in the grain. High sensitivity to fluorine was observed in barley and corn, for whichthe fluorine content exceeded the recommended standard by 2-2,5 times. Winter wheat and sunflower wereless sensitive to fluorine. The content of the element in the grain of these crops did not exceed the norm orwas on the verge. There was no excess of the normative content of fluorine (15 mg/ kg) in the by-productsof agricultural crops that were studied.