Similar Papers

Paper Title
Journal
Date
Author
Effect of green propolis extract on functional properties of active pectin-based films
Luís Marangoni Júnior ... Joana T Martins
Food Hydrocolloids | VOL. 131
Luís Marangoni Júnior, et. al.Luís Marangoni Júnior ... Joana T Martins
01 Oct 2022
Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract
Xue Lin ... Lu Wang
Food Hydrocolloids | VOL. 134
Xue Lin, et. al.Xue Lin ... Lu Wang
01 Jan 2023
Effect of different cation in situ cross-linking on the properties of pectin-thymol active film
Wanli Zhang ... Weibo Jiang
Food Hydrocolloids | VOL. 128
Wanli Zhang, et. al.Wanli Zhang ... Weibo Jiang
15 Feb 2022
Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics
Elif Çavdaroğlu ... Duygu Büyüktaş
Food Hydrocolloids | VOL. 135
Elif Çavdaroğlu, et. al.Elif Çavdaroğlu ... Duygu Büyüktaş
01 Feb 2023
View more papers

More From: Food Hydrocolloids

Paper Title
Journal
Date
Author
Construction and physicochemical properties of HPIDF-based microcapsules and simulated digestive properties in vitro
Ying Zhang ... Hansong Yu
Food Hydrocolloids | VOL. -
Ying Zhang, et. al.Ying Zhang ... Hansong Yu
01 Feb 2025
BSA/EGCG Binding Affinity Modified by Nanosecond Pulsed Electric Field
Ahmed Taha ... Arūnas Stirkė
Food Hydrocolloids | VOL. -
Ahmed Taha, et. al.Ahmed Taha ... Arūnas Stirkė
01 Feb 2025
Editorial Board
-
Food Hydrocolloids | VOL. 159
--
01 Feb 2025
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
Qianyuan Liu ... Ning Jiang
Food Hydrocolloids | VOL. -
Qianyuan Liu, et. al.Qianyuan Liu ... Ning Jiang
01 Feb 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.