Abstract
In the article we provide examples of the essence of accumulation in the body of gossypol in sheep. The influence due to the accumulation of gossypol in the digestive tract has been revealed. The characteristics of poisoning with meal and husks when feeding sheep are given, and methods for the prevention of diseases caused by gassypol are described. There is still a need to obtain high-quality astrakhan skins, which are obtained after fattening sheep. During fattening, significant mortality is often observed with the diagnosis of gossypol toxicosis and to date, gossypol poisoning has not been fully studied. Purpose of the study: The research was carried out in a special complex for fattening astrakhan sheep and obtaining astrakhan sheep in the Samarkand region of Uzbekistan. To study pathomorphological changes in fattening Karakul sheep with gossypolotoxicosis.
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