Abstract
1. 1. Sea nettle venom acid protease (SNAP) was purified 27.2-fold by sequential chromatography on CM and SP Sephadex. 2. 2. SNAP had a pH optimum of 3.5 and a temperature optimum of 59°C. 3. 3. SNAP activity was stimulated by Ca 2+, Na +, EDTA and EGTA.
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