Abstract
The article discusses some aspects of creating technologies for the future agro-industrial complex. The focus is on the concept of complexity of systems in application to the formation of the appearance of technologies of basic food products. Topics discussed: analysis of strategic goals for the development of agricultural technologies; conditions for the creation of complex technologies for obtaining basic foodstuffs; organization, development and efficiency of complex technological systems in agriculture; stability of the parameters of the outputs of leading processes; consideration of a complex technological system as an object of synergy. The accelerated development of agricultural technologies in the XXI century requires continuous search and testing of new methods and more advanced organizational forms. The synergetic approach as an organic part of dialectics should become the scientific foundation for predictive developments of future technologies. The knowledge of the laws of the structure, functioning and development of complex technological systems is possible only through the interdisciplinarity of knowledge, which forms the appearance of agro-industrial complex technologies in the Sixth technological order.
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