Oxytocin secretion during milking in dairy cows with regard to the variation and importance of a threshold level for milk removal.

Abstract

Oxytocin secretion in dairy cows was measured during milking by means of a specific radioimmunoassay. Basal oxytocin concentrations before milking recorded from 147 milkings from 21 cows, where an assay method with enhanced sensitivity was employed, were 1.5 +/- 0.6 pmol/l and there was no evidence for any conditioned release of oxytocin. A 1-min manual stimulation before milking evoked a variable but distinct increase in oxytocin concentrations in 188 out of 195 milkings performed using 29 cows. Despite the high variation in absolute concentrations five types of typical secretion pattern could be distinguished. There was no obvious relationship between patterns or absolute concentrations of oxytocin and milk-flow characteristics. Evidence is given that milk ejection seems to follow the threshold principle in that small releases of oxytocin up to a range of 3-5 pmol/l plasma are sufficient to evoke maximum milk ejection.